Avhandling

Bildtgård, Torbjörn., 2002, Hur maten blev en risk : Medicinens bidrag till regleringen av det svenska ätandet. (How food became a risk : Medicine and the regulation of Swedish eating) Uppsala : Uppsala University. (Doctoral Thesis)

 

Kollegialt granskade artiklar och kapitel i redigerade volymer

Bildtgård, Torbjörn., 2000, The sexuality of elderly people on film - visual limitations. Journal of aging and identity, vol 5, nr 3.

 

Andra publikationer

Bildtgård, T. and Tielman, S. 2007, Hur man gör litteraturöversikter (The art of making a research bibliography). Stockholm : Department for Social work.

Bildtgård, T. 2006, Det sociala spelet : Bourdieus idéer illustrerade genom Monopol. (The social game : Learning Bourdieu through Monopoly)

 

Populärvetenskapliga artiklar

Bildtgård, Torbjörn (2009). Den "osynliga" måltiden. Tvärsnitt nr 3, 2009 (reprinted in Hushållsvetaren nr 4, 2009)

Bildtgård, Torbjörn and Öberg, Peter, 2000, Slankhetens tyranni (The tyranny of slenderness). Friskispressen nr 2, 2000.

Bildtgård, Torbjörn, 2000, William Banting – Mannen som gav bantningen dess namn (William Banting, the man who gave dieting its name). Friskispressen nr 2, 2000.

Bildtgård, Torbjörn and Öberg, Peter, 1999, Fitness som religion (Fitness as religion). Friskispressen nr 2, 1999.

Bildtgård, Torbjörn and Öberg, Peter, 1997, Schwarzenegger och Fonda går på gym (Schwarzenegger and Fonda at the gym). Friskispressen

 

Konferenser och forskningspresentationer

August 2012: New intimate relationships in later life: Consequences for social and filial relationships. Research paper presented at the 2nd ISA forum of Sociology in Buenos Aires, Argentina.

June 2012: The impact of new intimate relationships in later life on social and filial relationships, research paper presented at the 21st Nordic congress of gerontology, Copenhagen, Denmark.

May 2012: What it means to eat well in Sweden and France – an industrial vs a domestic alimentality. Research paper presented at the “Eating: Comparative perspectives” colloquium in Helsinki, Finland, 23-25 may.

May 2012: New intimate relationships in later life, research presentation at ABF Stockholm.

April 2012: New intimate relationships in later life - sexuality, research presentation at “Live life better”, a seminar organized by the Swedish Psoriasis foundation.

February 2012: What it means to eat well in Sweden and France. Presentation at ICAF Swedens first focus day (co-organizer).

November 2011: New intimate relationships in later life, research presentation at Umeå university.

October 2010 : The thinking of Levi-Strauss and its relevance for the study of food and eating. Research presentation given for ICAF Sweden at Nordiska museet in Stockholm.

March 2009 : Where Swedish and French people would go to eat well : Research presentation given at the Department of ethnology at Lunds university, Sweden.

November 2008 : What it means to eat well in Sweden and France. Research presentation given at the department of sociology at Lunds university, Sweden.

October 2008 : What it means to eat well in Sweden and France. Research presentation given for the staff at the Department of Food, Nutrition and Dietetics, Uppsala university.

May 2008 : Manger bien : Qu’est-ce que ça veut dire ?. Research presentation given at Centre Edgar Morin’s general seminar, EHESS, Paris, France.

Spring 2007 : Mat som ett socialt problem (Food as a social problem). Presentation for the collegium at the Department of social work at Stockholms University, Sweden.

Fall 2005 : Konsten att lita på maten (The art of trusting food). Presentation given at the inauguration of an art exhibition about risk at the Gustavianum museum at Uppsala University.

June 2005 : The reconstruction of a traditional “cuisine” : Some notes from a study of French food

certification schemes. National conference on Cultural studies in Norrköping, Sweden.

November 2005 : Methodological questions to address in the study of class and taste. (Opening adress at an international workshop on class and taste in Uppsala)

April 2004 : La contribution de la médecine à la production des pratiques alimentaires en Suède. (Research presentation given at Center Edgar Morin in Paris about the role of medicine in the regulation of Swedish eating.)

Summer 2003 : Nutritional science and the regulation of Swedish eating. The European Sociological Associations Bi-annual conference in Murcia, Spain.

Summer 2000 : The concept of rationalization and its usefulness for the study of changing eating habits in Sweden. (Research presentation at the international conference Crossroads in cultural studies in Birmingham 2000)

Summer 1997 : The sexuality of elderly people on film – visual limitations. The Gerontological World Congress in Adelaide, Australia.